COCOA POWDER 10-12%
TOTAL FAT 10-12%
Depending on recipe.
Used for coatings, chocolate syrups, chocolate milk, cakes, pudding, cookies, fudge, ice cream and other general confectionary uses.
Products should be stored under dry cool conditions away from heat, direct light and strong odours. Optimum temperature for storage is 50-75 degrees F, with a relative humidity of <50%.