High Liner FOODSERVICE Raw Shrimp & Scallop Skewers 37 SKEWERS (3 SHRIMP & 3 SCALLOPS/SKEWER)
INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS), SCALLOPS.
Serving Size: 62g
Amount Per Serving
Contains: Crustacean, Shellfish, Sulphites.
Easy to add to any menu. Skewers are a healthy alternative to meat - great tasting and may easily be served as a side or as a main entrée. Bake, grill, or pan fry to create exciting signature dishes with high perceived value, reduced labour, economical product cost, and exceptional appetite appeal.
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. FOR BEST RESULTS: Cook from frozen. Baste frequently with a marinade or basting sauce. Shield skewer handles with foil, so that they don’t scorch or burn during cooking. GRILL/BARBECUE: Preheat lightly greased grill/ barbecue to a medium heat. Lightly oil grill/grate. Cook skewers about 6 min on each side or until done. OVEN: Preheat oven to 425°F/220°C. Place a single layer of skewers on a shallow baking pan. Bake in centre of oven for about 6-7 min each side or until done. FRY PAN: Preheat lightly greased fry pan at medium heat. Cook skewers for about 6-7 min each side or until done. NOTE: Since appliances vary, these cooking instructions are guidelines only. Fully cooked shrimp and scallops are opaque.
2.27 kg / 5 lb (37 SKEWERS) layer packed inside a poly bag lined corrugated master case. Keep Frozen (-18°C)