Ruby,Ruby, Ruby! A truly delicate dessert, you are about to indulge in nature's fourth chocolate loaded with luscious sweetness. Savour an infused champagne cake layer with blackberry syrup, topped with whole blackberries, then layered with ruby chocolate and a homemade champagne mousse. The finale? Ruby chocolate drizzle. Spoil yourself!
Blackberries, Water, Cake mix (wheat), Sour cream (modified milk ingredients, modified corn starch, disodium phosphate, guar gum, carrageenan, locust bean gum, microbial enzyme, bacterial culture), Whipping cream (cream, milk, carrageenan), Sugars (granulated sugar, icing sugar), Ruby Chocolate (sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavour), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acid), Blackberry compound (sugar, blackberries, glucose syrup, citric acid, pectin, flavours, sulphur dioxide), Eggs, Canola oil, Buttermilk powder, Kosher gelatin, Champagne flavour, Beet powder.
Serving Size: 120g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Perfect for every application from family dining to white table cloth this cake is easy to serve and virtually eliminates waste. This cake is handmade and can be sold as home-made. Made with the highest quality ingredients and no added preservatives this cake will bring your desserts to a new level.
Remove paper cup and cardboard while frozen, to defrost, thaw product in refrigerator overnight.
This item can be placed on a dessert plate and enhanced with a variety low cost techniques including whipped cream, ice cream, fresh fruit, etc. If ramekins or mason jars are on hand this products fits in perfectly giving this dessert a decadent, homemade look.
Best stored in a freezer with a temperature setting of -18c or 0f. Products should be stored directly on the floor. Product should not be stored directly in front of the freezer fans as this may cause freezer burn. Shelf life is 300 days from the date of production when kept frozen, and once thawed 3 days in the refrigerator.