BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A LIQUID BROWN SAUCE WITH JUICY ROAST BEEF TASTE.
Salt, corn starch, hydrolyzed soy protein, caramel colour (sulphites), beef powder, sugar, onion powder, beef fat, canola oil, glucose solids, natural flavours (maltodextrin, milk ingredients), disodium inosinate, disodium guanylate, yeast extract, torula yeast, citric acid.
Serving Size: 2.1g
Amount Per Serving
Contains: Soy, Milk, Sulphites.
Traditional sauces with simple and quick preparation.
Add contents (139 g) to 4 L / 140 fl oz of cold or boiling water, stirring vigorously with a whisk. Heat to 71°C /160°C and then hold above 65°C/150°F, stirring occasionally. Cook thoroughly.
Accompaniment for meat, poultry, fish and pasta
Foil bag / carton box