10" Unbaked Rhubarb Strawberry Pie
Rhubarb, enriched wheat flour, sugar, palm and soybean oil shortening, strawberries, water, modified corn starch, salt, dextrose, sodium propionate, potassium sorbate, beet juice concentrate.
Serving Size: 114g
Amount Per Serving
Contains: Wheat, Gluten. May contains: Treenuts, Soy, Milk, Eggs, Sulphites.
Great way to finish every meal. Product has a 730 day freezer life from the date of production, if stored under the proper conditions.
Preheat oven to 400°F (204°C), convection oven to 370°F (188°C). Place the frozen pie on a baking sheet. Bake for 60-70 minutes until the pastry is golden brown. Remove the pie from the oven, and cool completely before slicing or packaging.
Enjoy a warm slice of this pie, with a spoonful of whip cream or your favourite ice cream.
Keep frozen (-23 to -12°C, -10 to 10°F).