Each pillowy morsel of ravioli, tortellini, and Sacchettini comes wrapped in Carla’s experience and passion. Whether it’s serving your customers or serving her grandkids, our pasta is made to the highest standards imaginable: Nonna’s. Crafting delicious, flavourful dishes that truly welcome and warm the hearts of your guests.
PASTA: WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, COLOUR (BETA CAROTENE), SALT. FILLING: ROASTED PORTABELLA AND CRIMINI MUSHROOMS, MOZZARELLA AND PARMESAN CHEESES (MILK), TOASTED WHEAT CRUMBS, CARAMELIZED ONIONS, SALT, MODIFIED CORN STARCH, CANOLA OIL, GARLIC, SALTED RED WINE (SULPHITES), BROWN SUGAR, CARRAGEENAN, SPICE.
Serving Size: 100g
Amount Per Serving
Contains: Milk, Wheat, Eggs, Sulphites, Gluten.
Nonna’s signature egg pasta, filled with a rustic mixture of roasted Portobello and Crimini mushrooms on a bed of caramelized onions and spices.
Please refer to packaging for preparation & cooking instructions or visit our web site at www.nestleprofessional.ca
Best used with Minor’s® Roasted Garlic Flavour Concentrate and Stouffer’s® Alfredo or Marinara Sauce. Serve as center of plate (recommending 6 to 7 pieces) or as an accompanying side (recommending 3 to 4 pieces, to be served with a protein or plant-based center of plate)
Packaging: 2 clear pouches; Storage conditions: Frozen