10# Arrezzio Italian Style Beef MBs, 0.35 oz.
BEEF, WATER, BREADCRUMBS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), SEASONING (SALT, DRIED GARLIC, SPICES, DRIED PARSLEY, BROWN SUGAR, COTTONSEED OIL, ANISE), SALT.
Serving Size: 60g
Amount Per Serving
Contains: Soy, Wheat, Gluten.
This product has no added Monosodium Glutamate (MSG). This item is oven-baked and fully cooked for an authentic homemade taste and appearance. This item is also an IQF item for ease of use and preparation. Additionally, this item also has consistent portion size for portion control. For an extra bold flavor, add your favorite sauce.
BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
Serve as an appetizer or main dish. This item is also perfect for a meatball sub with your favorite sauce or as a side dish to your favorite pasta item.
Product will be shipped frozen with no freezer burn.