Chicken balls using all white meat in a delicious tempura batter
Chicken (may contain traces of egg) water, modified milk ingredients, soy protein (contains soy lecithin), salt, garlic powder, spices. In a breading of: water, toasted wheat crumbs, wheat flour, modified corn starch, corn flour, rice flour, salt, sugar, sodium bicarbonate, sodium aluminum phosphate, modified milk ingredients, monocalcium phosphate, modified cellulose, soybean oil, hydrogenated soybean oil (contains BHT), guar gum. Browned in canola oil.
Serving Size: 100g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs, Gluten.
All white meat - premium quality; Unique coating system - crisp, tender bite; Healthy choice - 0 trans fat, low in saturated fat, source of omega-3 polyunsaturates, source of iron
COOKING INSTRUCTIONS: DEEP FRY FROM FROZEN. PREHEAT FRYER TO 360 F (182 C). DEEP FRY FOR 7 MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 165 F (74 C).
Lunch or dinner - serve with vegetable stir fry, noodles or salad; Arrange on a small platter with dipping sauce or for a Kid's Menu serve in a bag or box with dipping sauce.
Keep frozen. 4 x 1 kg sealed poly bags in corrugated carton. Production date ink jet printed on each bag for quality assurance.