Ready to Heat Buttermilk Biscuit
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK [CULTURED SKIM MILK, SALT, SODIUM CITRATE, BUTTERMILK STABILIZER (MODIFIED FOOD STARCH, TAPIOCA FLOUR, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE)], PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: WATER, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL.
Serving Size: 71g
Amount Per Serving
Contains: Soy, Milk, Wheat.
Ready to Heat fully prepared Buttermilk Biscuit
Remove from Freezer, heat for 20 minutes at 350F. Heat product in supplied ovenable tray and milar ovenable wrap.
Serve with jams, jellies. Use a sandwich carrier for breakfast or lunch with lunch meats.
Keep frozen until ready to heat.