Serving Size: 25g
Amount Per Serving
Used in decoration of cakes and pastries
Decoration of cakes and pastries
Packaging - cardboard box. Ideal temperature is between 16°C to 21°C with relative humidity of 40-50%. It is recommended to avoid fluctuation of temperature and humidity because it could result in agglomeration of crystals. Sugar absorbs odours very easily, so precautions should be taken to avoid storage of sugar close to any odorous matter.