Crisp thin cut fries straight from the oven, made from 100% Canadian potatoes.
Potatoes, canola oil, wheat flour, salt, modified corn starch, corn flour, onion powder, glucose solids, sodium phosphate, autolyzed yeast, modified cellulose, baking powder, dextrose, colour. Contains: Wheat
Serving Size: 100g
Amount Per Serving
Lightly battered crispy coating. High yield. Superior holding time. Designed for oven reconstitution.
Conventional Oven: 425°F (218°C) for 18-22 minutes. Turn halfway through cooking time. Convection Oven: 450°F (232°C) for 9-13 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serve as a side dish.
Packed in polyethylene and placed in a corrugated box. It is kept frozen.