10# COOKED 1oz ITAL STYLE MB
BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (CARAMEL), LIQUID WHOLE EGG, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BREADCRUMBS, TEXTURED SOY FLOUR, DEHYDRATED ONIONS, SALT, ROMANO CHEESE, FLAVOUR, SODIUM PHOSPHATE, PARSLEY, SPICES, GARLIC POWDER.
Serving Size: 57g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs, Mustard, Gluten.
This product has no added Monosodium Glutamate (MSG). Oven-Baked for an authentic homemade taste and appearance. Fully cooked. Consistent portion size for portion control. IQF for ease of use and preparation for all menu applications. Prepare in convention convection microwave or in your own authentic sauce. National distribution available. The authentic Italian flavor keeps bringing your customers back.
BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
Serve with Marinara Sauce. Can be used as a side dish or pair with pasta.Also makes a great meatball sub.
Product shall be shipped frozen (10 degrees F max.). Shall have no freezer burn.