Rindless, ivory to light yellow interior, bright, firm and supple texture, with very round openings (eyes) distributed in the mass. Delicate sweet taste of hazelnut, reminiscent of Emmental but less pronounced
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium, chloride, microbial enzyme.
Serving Size: 14g
Amount Per Serving
A source of calcium
No Prparation Needed