Mission Flour Tortilla 10"- 12 x 12ct – Sysco@Home (Winnipeg)
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Mission Flour Tortilla 10"- 12 x 12ct

$44.49 $45.61

SUPC

2424711

Description

10" Flour tortilla, off-white to light cream in color with bready characteristics.

Ingredients

Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).

Nutrition Facts

Serving Size: 71g

Amount Per Serving

  • Calories210
  • Total Fat4.5g
  • Saturated Fat1.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol0mg
  • Sodium440mg
  • Potassium50mg
  • Carbohydrates36g
  • Fiber1g
  • Sugars0g
  • Protein5g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

Allergens

Contains: Wheat. May contains: Soy.

Benefits

Tender and pliable - ideal for rolling and folding without cracking. Can be baked, steamed or grilled. Shelf Stable.

Preparation & Cooking

Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.

Serving Suggestions

Ideal for fajitas, burritos, soft tacos, quesadillas, wraps, or substitute for bread

Packaging & Storage

Store in a cool dry place.

Kosher

PARVE

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