10" Flour tortilla, off-white to light cream in color with bready characteristics.
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).
Serving Size: 71g
Amount Per Serving
Contains: Wheat. May contains: Soy.
Tender and pliable - ideal for rolling and folding without cracking. Can be baked, steamed or grilled. Shelf Stable.
Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Ideal for fajitas, burritos, soft tacos, quesadillas, wraps, or substitute for bread
Store in a cool dry place.