Mission Flour Tortilla 10"- 12 x 12ct – Sysco@Home (Winnipeg)
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Mission Flour Tortilla 10"- 12 x 12ct

$44.49 $45.61




10" Flour tortilla, off-white to light cream in color with bready characteristics.


Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).

Nutrition Facts

Serving Size: 71g

Amount Per Serving

  • Calories210
  • Total Fat4.5g
  • Saturated Fat1.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol0mg
  • Sodium440mg
  • Potassium50mg
  • Carbohydrates36g
  • Fiber1g
  • Sugars0g
  • Protein5g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron


Contains: Wheat. May contains: Soy.


Tender and pliable - ideal for rolling and folding without cracking. Can be baked, steamed or grilled. Shelf Stable.

Preparation & Cooking

Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.

Serving Suggestions

Ideal for fajitas, burritos, soft tacos, quesadillas, wraps, or substitute for bread

Packaging & Storage

Store in a cool dry place.