Original Cakerie Frozen Strawberry Shortcake 185 oz - 2 Pack [$54.57/e – Sysco@Home (Winnipeg)
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Original Cakerie Frozen Strawberry Shortcake 185 oz - 2 Pack [$54.57/each]





Supersize Strawberry Shortcake


HEAVY CREAM (cream, milk solids, cellulose gel, carrageenan, cellulose gum), SWEETENED STRAWBERRIES (strawberries, sugar), WATER, SUGAR, ENRICHED WHEAT FLOUR (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), EGGS, ICING SUGAR (sugar, corn starch), CANOLA OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), MODIFIED TAPIOCA STARCH, ALGINATE BLEND (sodium alginate, sugar, sodium polyphosphate, dicalcium phosphate), SALT, LEMON JUICE CONCENTRATE, ALGINATE BLEND (tetrasodium diphosphate, sodium alginate), XANTHAN GUM, NATURAL FLAVOR

Nutrition Facts

Serving Size: 100.0g

Amount Per Serving

  • Calories270.0
  • Total Fat14.0g
  • Saturated Fat6.0g
  • Trans-Fat0.3g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol65.0mg
  • Sodium270.0mg
  • Potassium
  • Carbohydrates34.0g
  • Fiber1.0g
  • Sugars24.0g
  • Protein3.0g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron


Contains: Milk, Eggs. May contains: Peanuts, Soy.


Three scrumptious layers of the best shortcake you ve ever tasted, decorated with our own thick, dairy-fresh whipped cream and strawberry preserve.

Preparation & Cooking

Our sheet cake format - a 12" x 16" bakers half-sheet - allows you to customize the cake's cutting according to your needs since you are not restricted to a one-size only format. For example, our cakes can be cut as 1 oz. - 4 oz. individual portions (rectangle, square or triangle format) or as a 24 oz. - 32 oz. bar cake (i.e. small birthday cake). You can present the whole cake as a 3-tiered wedding cake or even as a 4' long banquet style occasion cake.

Serving Suggestions

82 Gram

Packaging & Storage

Our rectangular sheet cake format offers tremendous versatility and incredible value to the foodservice operator. While still frozen, they can be cut into squares, rectangles, wedges, or occasion cakes for all types of functions. There are cutting guides along the side of the tray that allow for different portion sizes and shapes. The sheet cakes can be served in buffet settings or as plate settings.