Precooked fresh/frozen square shaped pasta stuffed with a blend of cheeses
PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK. FILLING: CHEESES (RICOTTA, MOZZARELLA, ROMANO, PARMESAN, FONTINA [WHEY POWDER, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE]), MILK, TOASTED WHEAT CRUMBS, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), WHEY POWDER, FLAVOUR (MILK), SALT.
Serving Size: 100g
Amount Per Serving
Contains: Milk, Wheat, Eggs. May contains: almonds, pinons, walnuts.
Fast preparation time, pasta is laminated for a smoother, flawless texture and mouth feel. No dyes or artificial colouring, no MSG or preservatives are added.
"1. Remove pasta from package, drop into boiling salted water. 2. Stir immediately and frequently at a gentle boil for 5-6 minutes, or until desired tenderness. Cook to internal temperature of 74ºC (165ºF).3. Drain.
Use it as a main dish, best combined with Arrezzio Alfredo sauce, or shoose any of the Arrezzio Pestos or serve it cold as a summer salad with fresh vegetables and spices and a splash of your favorite dressing.
KEEP FROZEN. Does not require thawing. shelf life once thawed: 3-4 days