Flamingo chicken breast grills go well with any sandwich, burger or salad. Since they're fully cooked they'll save you time in the kitchen and their grill marks will thrill your clients.
Chicken breasts fillet removed, Water, Rice starch, Salt, Sodium phosphate.
Serving Size: 100g
Amount Per Serving
Tasty full muscle chicken grill with char-mark. Fully cooked.
Conventional oven: 15 to 16 minutes at 220C (425F) Convection oven: 8 to 9 minutes at196C (385F) Grill: 5 minutes on both sides
On a bun or centre plate. Annywhere you would use raw boneless, skinless chicken breast.
Individually quick frozen fully cooked poultry product is packed in plastic bags then put in corrugated master carton boxes. Keep frozen until ready to use.