High Liner FOODSERVICE SIGNATURE 4.54 kg / 10 lb Pink Salmon Fillets in a Creamy Dill Sauce, approx. 139 g / 5 oz. Gluten free. COLD PLATE / RETHERM COMPATIBLE.
Ingredients: Pink salmon, Water, Canola oil, Modified milk ingredients, Sodium erythorbate, Sugars (glucose solids, sugar), Seasonings (spices, hydrolyzed soy and corn protein, yeast extract, disodium inosinate, disodium guanylate, onion, garlic), Salt, Xanthan gum, Sodium phosphate (to retain moisture), Cellulose gel, Modified cellulose, Flavour (black pepper, butter, lemon). Contains: Pink salmon (fish), Milk, Soy.
Serving Size: 139g
Amount Per Serving
Contains: Soy, Milk.
2 x 2.27 kg / 5 lb bags per 4.54 kg / 10 lb pack. Good plate coverage and presentation. These fillets are easy to prepare. COLD PLATE / RETHERM COMPATIBLE. Gluten free.
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. COOK FROM FROZEN OVEN 425°F/220°C Flat side down 18 min or until done FORCED AIR CONVECTION OVEN 400°F/200°C Flat side down 11 min or until done COLD PLATE / RETHERM COMPATIBLE.
Serve over a bed of rice and mixed vegetables or serve in Chunky Salmon Dill Chowder.
2 x 2.27 kg / 5 lb poly bag per corrugated master case. Keep frozen (-18°C).